The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees. ESSENTIAL FUNCTIONS Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverag

The Clinical Dietitian is responsible for the nutrition screening, assessment, monitoring, evaluation, and education of Carle patients through an integrated approach to nutrition care. Qualifications EDUCATIONAL REQUIREMENTS Bachelor's Degree in dietetics or related field Required CERTIFICATION & LICENSURE REQUIREMENTS Dietitian License Illinois upon hire and Registered D